My husband Kyle & I enjoyed a fresh homemade batch of these on our 2nd wedding anniversary. :) I improvised this recipe and it came out awesome, fluffy, light, and fulfilling. Enjoy, inshaAllah.
Wet Ingredients
- 2 bananas
- 1 teaspoon coconut oil
- 5 eggs
- 1 tablespoon almond milk
- if using store-bought almond milk, use a brand that does not have 'carrageenan' in it, as this destroys the interested
- you can use water if you don't have almond milk or have a nut allergy
- 1 teaspoon chia seeds
- 1 tablespoon cinnamon powder
- 1/4 cup oatmeal
- 1/2 scoop protein powder (we used SunWarrior vegan protein powder, you can substitute an additional 1/4 cup oatmeal + 1 teaspoon chia seeds)
- 1 Tablespoon coconut flour (you can substitute 1 tablespoon of cinnamon if you don't have coconut flour)
- 1 shake non aluminum baking soda
- Enjoy Life Brand dark chocolate chunks
- Cherries
- Cinnamon Powder
Instructions
- In a blender or food processor, blend the wet ingredients until mixed
- Add the dry ingredients and blend again until mixed
- Heat your pan until hot
- Add a little bit of coconut oil to pan and wipe any excess with paper towel
- Pour mixture into pan the way you would with any other pancake mix.
- Lower your heat on your pan when not in use between making pancakes and wipe your pan in between if you begin to see black debris
- Keep the cooked pancakes in a warm covered plate while you finish all batches
- When all pancakes have been cooked, plate them and add cherries, chocolate, and cinnamon
- Enjoy, inshaAllah (Godwilling)